SMC FPconsulting is the spear of providing a solution to the fresh produce industry that has been under constant scrutiny for proper food safety practices. Our motto “Success Thru Change & Innovation” in business encompasses all levels of expertise to provide FOOD SERVICES Consulting to Hotels, Service Residency, Cruises Ship and Fruits & Vegetables Processing Plants to ensure proper handling, preparation and processing of fresh produce in the organization. With the change & innovation in the organization, it will provide businesses with the competitive advantages over their competitors. Our FOOD SERVICES Consulting comprises: Periodic Laboratory testing of fresh produce Evaluation of fresh produce handling procedures Maximizing of fresh cut produce quality and shelf life characteristics Minimizing the wastages on fresh produce Providing fresh produce handling training program Analyzing & recommending proper operation flow of fresh produce Health program on Fruits & Vegetable by our dietitian to your employees Employees training Our stringent team is not just made out of a group Agri-tech Consultants, but also a team of good listeners who are there to grow with your organization. We believe in being an effective listener and execute the most cost-saving & effective procedures to help you achieve infinite results.